An American in Saint Etienne

Saturday, March 24, 2007

Other than Travelling



































































I have been asked if I work here in France, and the answer is yes I just don't post pictures of it; plus I have lots of vacations. But in my free time I am trying to reach all of my goals from when I arrived here, this past week having gone to see how pastries are made in the Patisserie Bondetti and on Monday I will see how bread is made in a boulangerie. I am cramming every moment swith travel so I can see every region of France to explain the differences to the students. And I am trying to be creative in lesson planning because I want to get to kinow my students here before leazving, but seeing them so infrequently and my short list of ideas is making that hard. It was interesting chaperoning a trip to England this week because I am used to speaking French in stores here and then English with my friends and in England I had the opposite happening. My mind doesn't know what language to think in so it ends up going on strike, in the end I guess that would be French then huh huh!

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